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Nutritional choices to manage macular degeneration
Macular degeneration is an age-related disorder that affects the macula, the part of the eye responsible for straight-ahead vision. The condition usually occurs when fluid from abnormal blood vessels leaks into the macula. Patients experience blurry vision and find it hard to read or drive. While the eye disorder has no cure, one can manage it effectively to lead a normal life. The following are the foods to eat and avoid with macular degeneration: Foods to eat Those with this eye disorder should add the following foods to their meals: Fatty fish Fish is one of the best sources of omega-3 fatty acids. Several research studies have shown that these acids help manage the symptoms and even prevent the disease to a certain extent. Fish rich in omega-3 fatty acids include salmon, sardines, anchovies, and mackerel. Spinach This potent green leafy vegetable is abundant in natural compounds like zeaxanthin and lutein. These compounds not just prevent and delay the progression of macular degeneration but also safeguard against cataracts. Since the body needs fat to absorb these compounds, one can drizzle some olive oil (unsaturated fat) over spinach. Almonds Al monds are not just a delicious and filling snack but an effective food option to correct the effects of macular degeneration. They are rich in vitamin E, which prevents unstable molecules from attacking healthy eye tissues, ensuring their optimized functioning. Patients should aim for a quarter cup of almonds daily for maximum benefits. Oranges Researchers have found that a single serving of oranges every day prevents the risk of late macular degeneration by almost 60 percent around 15 years later. Flavonoids in oranges are the main compounds that help fight this condition. Eggs Eggs are a great source of lutein and zeaxanthin. These two compounds are directly responsible for significantly reducing the risk of macular degeneration.
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